ACCUTEMP EVOLUTION DOUBLE STACK COMMERCIAL STEAMER – NATURAL GAS

Upgrade your commercial kitchen with this AccuTemp Evolution Double Stack Natural Gas Steamer. Designed for demanding, high-volume foodservice environments, this professional-grade commercial steamer delivers powerful steam cooking performance, convenient digital controls, and exceptional versatility.

AccuTemp is a respected manufacturer of commercial steam cooking equipment, known for its innovative cooking technology, durable construction, and reliable performance in professional kitchens.

This double-stack configuration features two independently controlled steam cooking compartments, allowing operators to prepare multiple food products simultaneously while maximizing valuable kitchen floor space.

With a rated natural gas input of 60,000 BTU/hr per steamer, this equipment is designed to handle demanding commercial food production.

Perfect for restaurants, cafeterias, hotels, hospitals, schools, catering operations, and institutional kitchens.

FEATURES & BENEFITS

DOUBLE STACK COMMERCIAL STEAMER DESIGN

• Two commercial steam cooking compartments stacked vertically.
• Independent digital controls for each cooking compartment.
• Allows simultaneous preparation of different food products.
• Maximizes cooking capacity while conserving kitchen floor space.
• Ideal for high-volume foodservice operations.

POWERFUL NATURAL GAS OPERATION

• Commercial natural gas heating system.
• Rated at 60,000 BTU/hr per steamer, according to the supplied equipment information.
• Designed for consistent steam generation.
• Suitable for continuous commercial cooking operations.
• Provides dependable heating performance for demanding kitchen environments.

ACCUTEMP EVOLUTION STEAM COOKING TECHNOLOGY

• Designed for efficient commercial steam cooking.
• Helps retain natural food moisture during preparation.
• Excellent for preparing vegetables, seafood, rice, poultry, and other foods.
• Steam cooking helps reduce the need for added cooking oils.
• Ideal for maintaining food quality and consistency during high-volume production.

DIGITAL ELECTRONIC CONTROLS

• AccuTemp Evolution electronic control panels.
• Independent controls for upper and lower cooking compartments.
• Convenient digital cooking settings.
• Designed for straightforward daily operation.
• Helps operators achieve repeatable cooking results.

HEAVY-DUTY STAINLESS STEEL CONSTRUCTION

• Durable commercial-grade stainless steel exterior.
• Built for demanding restaurant and institutional kitchen environments.
• Heavy-duty cooking compartments.
• Easy-to-clean stainless steel surfaces.
• Professional commercial kitchen design.

SPACIOUS COMMERCIAL COOKING COMPARTMENTS

• Multiple pan positions for versatile food preparation.
• Designed to accommodate compatible commercial steam table pans.
• Excellent for preparing large quantities of food.
• Allows multiple products to be cooked simultaneously.
• Ideal for commercial batch cooking.

SPACE-SAVING FLOOR MODEL

• Vertical double-stack configuration.
• Heavy-duty commercial support frame.
• Mounted on casters for easier positioning and cleaning.
• Designed for professional kitchen installations.

TECHNICAL SPECIFICATIONS

Manufacturer: AccuTemp

Series: Evolution

Model Shown: N61201E06000200

Equipment Type: Commercial Double Stack Steamer

Fuel Type: Natural Gas

Gas Input: 60,000 BTU/hr per unit, as advertised

Electrical Supply: 120V (shown on identification plate)

Cooking Compartments: 2

Control Type: Digital Electronic Controls

Construction: Stainless Steel

Configuration: Double Stack / Floor Model

Mobility: Casters

Condition: Used Commercial Equipment