VULCAN VGS40 40 GALLON NATURAL GAS TILT SKILLET / BRAISING PAN – 100,000 BTU

Upgrade your commercial kitchen with this Vulcan VGS40 40-Gallon Natural Gas Tilt Skillet, also known as a commercial braising pan.

Designed for high-volume food preparation, this heavy-duty commercial cooking unit combines the versatility of a griddle, frying pan, sauté pan, braising pan, and kettle into one powerful piece of equipment.

Vulcan is one of the most trusted names in commercial foodservice equipment, known for manufacturing durable, reliable cooking equipment for restaurants, hotels, hospitals, schools, and institutional kitchens.

With its 40-gallon cooking capacity and powerful 100,000 BTU/hr natural gas heating system, this tilt skillet is ideal for preparing large quantities of food efficiently and consistently.

Perfect for restaurants, cafeterias, catering operations, commissary kitchens, and other high-volume commercial foodservice facilities.

FEATURES & BENEFITS

40-GALLON HIGH-CAPACITY COOKING PAN

• Large 40-gallon cooking capacity.
• Designed for preparing substantial quantities of food in a single batch.
• Ideal for high-volume commercial cooking and food production.
• Helps reduce the number of cooking batches required.
• Excellent for institutional kitchens, catering companies, and busy restaurants.

POWERFUL NATURAL GAS HEATING

• Natural gas operation.
• Rated at 100,000 BTU per hour.
• Provides powerful heating for demanding commercial cooking applications.
• Designed for consistent temperature control.
• Suitable for sautéing, simmering, braising, frying, and other cooking methods.

CONVENIENT MANUAL TILT DESIGN

• Tilting cooking pan for convenient pouring and product removal.
• Allows operators to transfer soups, sauces, stews, and other prepared foods into appropriate containers.
• Helps simplify draining and cleaning.
• Reduces the need to manually scoop large quantities of food.
• Convenient front-access tilting mechanism.

HEAVY-DUTY STAINLESS STEEL CONSTRUCTION

• Durable commercial-grade stainless steel construction.
• Built for demanding restaurant and institutional kitchen environments.
• Heavy-duty cooking pan and cabinet design.
• Easy-to-clean stainless steel surfaces.
• Designed for long-term commercial foodservice use.

HINGED STAINLESS STEEL COVER

• Large hinged stainless steel lid.
• Helps retain heat and moisture during cooking.
• Conveniently opens for loading, stirring, and inspecting food.
• Ideal for simmering, steaming, and braising applications.

VERSATILE MULTIPURPOSE COOKING

This commercial tilt skillet can be used for a wide variety of food preparation applications, including:

• Sautéing vegetables
• Browning ground beef and other meats
• Preparing soups and stews
• Cooking sauces and gravies
• Braising meats
• Preparing rice and pasta dishes
• Cooking large batches of chili
• Preparing breakfast foods
• Simmering and steaming vegetables
• Commercial batch cooking

COMMERCIAL TEMPERATURE CONTROLS

• Convenient front-mounted temperature control.
• Designed for straightforward operation.
• Adjustable heating for different cooking applications.
• Suitable for a wide range of commercial food preparation needs.

TECHNICAL SPECIFICATIONS

Manufacturer: Vulcan

Model: VGS40

Equipment Type: Commercial Tilt Skillet / Braising Pan

Capacity: 40 Gallons

Fuel Type: Natural Gas

Heating Input: 100,000 BTU/hr

Tilting Mechanism: Manual Tilt

Construction: Stainless Steel

Cover: Hinged Stainless Steel Lid

Control Type: Adjustable Temperature Control

Configuration: Floor-Standing Commercial Unit

Certification Shown: NSF

Condition: Used Commercial Equipment