BLODGETT ZEPHAIRE-100-G DOUBLE STACK ELECTRIC CONVECTION OVEN – 208V

Increase your kitchen’s cooking capacity with this Blodgett Zephaire-100-G Double Stack Electric Convection Oven. Built for demanding commercial foodservice environments, this professional-grade oven system delivers powerful convection heating, consistent cooking performance, and outstanding durability.

Blodgett is one of the most recognized and trusted manufacturers of commercial ovens, known for producing reliable, heavy-duty equipment for restaurants, bakeries, hotels, and institutional kitchens.

This double-stack configuration provides two full-size convection ovens in a space-saving vertical design, allowing operators to maximize production without sacrificing valuable kitchen floor space.

Perfect for high-volume baking, roasting, and general commercial food preparation.

FEATURES & BENEFITS

DOUBLE STACK DESIGN

• Two full-size commercial convection ovens stacked vertically.
• Doubles available cooking capacity while utilizing a single floor footprint.
• Independently controlled oven compartments for flexible cooking operations.
• Ideal for high-volume food production.

POWERFUL ELECTRIC CONVECTION HEATING

• Commercial electric heating system.
• Forced-air convection technology circulates heated air throughout each oven cavity.
• Promotes even baking, roasting, and cooking.
• Helps reduce hot spots and improve consistency.
• Excellent for preparing multiple trays of food simultaneously.

SOLID STAINLESS STEEL DOORS

• Heavy-duty solid stainless steel oven doors.
• Durable commercial construction designed for demanding environments.
• Sturdy vertical handles for convenient opening and closing.
• Professional design suitable for commercial kitchens.
• Solid doors help retain heat during cooking operations.

HEAVY-DUTY STAINLESS STEEL CONSTRUCTION

• Commercial-grade stainless steel exterior.
• Built to withstand continuous restaurant and bakery use.
• Durable construction designed for long-term service.
• Easy-to-clean exterior surfaces.

SPACIOUS FULL-SIZE BAKING CHAMBERS

• Large commercial oven interiors.
• Multiple rack positions for flexible cooking arrangements.
• Accommodates standard commercial baking pans.
• Suitable for baking bread, pastries, cookies, casseroles, and roasting meats.

SIMPLE MANUAL CONTROLS

• Convenient manual temperature controls.
• Adjustable cooking timers.
• Independent controls for upper and lower ovens.
• Straightforward operation for kitchen staff.

TECHNICAL SPECIFICATIONS

Manufacturer: Blodgett

Model: Zephaire-100-G

Equipment Type: Commercial Electric Convection Oven

Configuration: Double Stack – Two Full-Size Ovens

Power Source: Electric

Voltage: 208V

Phase: Single Phase

Frequency: 60 Hz

Power Rating: 11.8 kW (per pictured nameplate)

Door Type: Solid Stainless Steel Double Doors

Exterior Construction: Stainless Steel

Controls: Manual Temperature and Timer Controls

Certifications Shown: ETL / NSF

Condition: Used Commercial Equipment