BLODGETT ZEPHAIRE-100-G DOUBLE STACK ELECTRIC CONVECTION OVEN – 208V SINGLE PHASE

Upgrade your commercial kitchen or bakery with this Blodgett Zephaire-100-G Double Stack Electric Convection Oven. Designed for demanding foodservice environments, this professional-grade oven system provides exceptional baking capacity, consistent heat distribution, and dependable commercial performance.

Blodgett is one of the most respected names in commercial cooking equipment, known for manufacturing durable, high-performance ovens built to withstand years of demanding restaurant and bakery use.

This double-stack configuration features two full-size convection ovens, allowing operators to increase production capacity while maximizing valuable kitchen floor space.

Ideal for bakeries, restaurants, hotels, catering companies, cafeterias, and other high-volume commercial foodservice operations.

FEATURES & BENEFITS

DOUBLE STACK CONFIGURATION

• Two full-size commercial convection ovens stacked vertically.
• Provides increased cooking and baking capacity without requiring additional floor space.
• Independent oven compartments allow simultaneous preparation of different food products.
• Ideal for high-volume commercial cooking and baking.

POWERFUL ELECTRIC CONVECTION HEATING

• Electric heating system with forced-air convection technology.
• Internal circulation fans distribute heated air throughout the cooking chambers.
• Helps promote consistent baking, roasting, and cooking results.
• Designed for efficient commercial food production.

HEAVY-DUTY STAINLESS STEEL CONSTRUCTION

• Durable commercial-grade stainless steel exterior.
• Built to withstand demanding restaurant and bakery environments.
• Professional appearance with easy-to-clean surfaces.
• Heavy-duty construction designed for long-term commercial use.

GLASS VIEWING DOORS

• Large glass viewing windows on both oven compartments.
• Allow operators to monitor food without repeatedly opening the doors.
• Help minimize unnecessary heat loss during cooking.
• Convenient double-door design for loading and unloading.

SPACIOUS FULL-SIZE OVEN INTERIORS

• Multiple rack positions for versatile cooking and baking.
• Accommodates standard commercial baking pans.
• Ideal for preparing multiple trays of food simultaneously.
• Excellent for baking bread, pastries, cookies, casseroles, meats, and more.

SIMPLE MANUAL CONTROLS

• User-friendly temperature and timer controls.
• Independent controls for each oven compartment.
• Straightforward operation for commercial kitchen staff.
• Designed for dependable daily foodservice use.

TECHNICAL SPECIFICATIONS

Manufacturer: Blodgett

Model: Zephaire-100-G

Equipment Type: Commercial Double Stack Convection Oven

Power Source: Electric

Configuration: Double Stack / Two Oven Compartments

Voltage: 208V

Phase: Single Phase

Frequency: 60 Hz

Rated Power: 11.8 kW (shown on equipment nameplate)

Construction: Stainless Steel

Doors: Double Glass Viewing Doors

Controls: Manual Temperature and Timer Controls

Certifications Shown: ETL / NSF

Condition: Used Commercial Equipment