Cleveland 40 Gallon Gas Tilt Skillet – Commercial Braising Pan

Upgrade your commercial kitchen with this Cleveland 40 Gallon Gas Tilt Skillet! Designed for high-volume cooking, this heavy-duty commercial braising pan delivers versatility, durability, and dependable performance for busy foodservice operations.

With its large 40-gallon capacity, adjustable temperature controls, and convenient manual tilting mechanism, this skillet is perfect for preparing large batches of soups, sauces, meats, vegetables, stews, and much more.

Cleveland is a trusted name in commercial cooking equipment, known for manufacturing durable, high-quality equipment built to handle demanding kitchen environments.

FEATURES & SPECIFICATIONS

• Brand: Cleveland
• Equipment Type: Commercial Gas Tilt Skillet / Braising Pan
• Capacity: 40 Gallons
• Fuel Type: Natural Gas (NG)
• LP Conversion: Available
• Tilting Mechanism: Manual Tilt
• Temperature Control: Adjustable Thermostat
• Construction: Heavy-Duty Stainless Steel
• Lid: Hinged Stainless Steel Cover
• Design: Floor-Standing Commercial Unit
• Cooking Surface: Large, Flat-Bottom Skillet
• Application: High-Volume Commercial Cooking

KEY FEATURES & BENEFITS

• 40-Gallon Capacity: Ideal for preparing large quantities of food in commercial kitchens.
• Versatile Cooking: Perfect for braising, sautéing, simmering, boiling, frying, and preparing large batches of food.
• Manual Tilt Mechanism: Convenient hand-operated tilting system allows for easy pouring, transferring, and emptying of cooked food.
• Adjustable Temperature Control: Thermostatic controls help maintain consistent cooking temperatures.
• Heavy-Duty Stainless Steel: Built to withstand the daily demands of busy commercial kitchens.
• Hinged Cover: Helps retain heat and moisture during cooking.
• Easy to Clean: Smooth stainless steel surfaces and tilting design simplify cleaning and maintenance.
• Space-Saving Versatility: Combines multiple cooking functions into one piece of commercial equipment.

PERFECT FOR

• Restaurants and commercial kitchens
• Schools and university cafeterias
• Hospitals and healthcare facilities
• Hotels and resorts
• Catering companies
• Institutional foodservice operations
• Large-scale food production facilities
• Commissary kitchens