Blodgett DFG-100-3 Double Stack Gas Convection Oven

Upgrade your commercial kitchen with this Blodgett DFG-100-3 Double Stack Gas Convection Oven! Built for durability, efficiency, and consistent cooking performance, this heavy-duty oven is perfect for restaurants, bakeries, hotels, catering businesses, and other high-volume foodservice operations.

Featuring two full-size convection ovens stacked together, this unit provides exceptional cooking capacity while maximizing valuable kitchen floor space. Its powerful convection fans circulate heated air evenly, helping deliver consistent results with every batch.

FEATURES & SPECIFICATIONS

• Brand: Blodgett
• Model: DFG-100-3
• Type: Commercial Double Stack Convection Oven
• Fuel Type: Natural Gas (NAT)
• BTU Rating: 55,000 BTU/hr per oven (110,000 BTU/hr total)
• Configuration: Two full-size ovens, double stacked
• Capacity: 5 full-size sheet pans per oven (10 total)
• Temperature Range: 200°F – 500°F
• Electrical: 120V, Single Phase, 60Hz
• Amperage: 6 Amps per oven
• Approximate Dimensions: 38”W x 41”D x 71”H
• Construction: Heavy-duty stainless steel
• Mobility: Mounted on casters
• Manufactured: Made in the USA

KEY BENEFITS

• Double Stack Design: Cook multiple batches simultaneously while saving valuable floor space.
• Even Heat Distribution: Powerful convection technology helps ensure uniform cooking and baking.
• High-Volume Capacity: Ideal for busy commercial kitchens requiring continuous production.
• Versatile Cooking: Great for baking, roasting, reheating, and preparing a wide variety of foods.
• Heavy-Duty Construction: Designed to withstand the demands of commercial foodservice environments.
• Trusted Brand: Blodgett is recognized throughout the restaurant industry for dependable commercial cooking equipment.

PERFECT FOR

Restaurants, commercial bakeries, pizza shops, hotels, catering companies, cafeterias, institutional kitchens, and high-volume food production facilities.