Randell Commercial 2-Drawer Refrigerated Chef Base / Equipment Stand

Heavy-duty Randell Commercial Refrigerated 2-Drawer Chef Base designed to provide convenient cold storage directly underneath countertop cooking equipment. This compact commercial refrigeration unit combines a durable stainless-steel work surface with two large refrigerated drawers, making it an excellent choice for busy restaurant kitchens where space and efficiency are important.

Features

• Brand: Randell
• Commercial refrigerated chef base / equipment stand
• Two large refrigerated drawers
• Heavy-duty stainless-steel construction
• Durable stainless-steel top for supporting countertop equipment
• Convenient under-equipment refrigerated storage
• Easy-access horizontal drawer handles
• Temperature control system
• Designed to maintain refrigerated ingredients close to the cooking line
• Heavy-duty commercial construction
• Compact footprint helps maximize kitchen space
• Designed for demanding restaurant and foodservice applications

Great For Storing

• Meats
• Poultry
• Seafood
• Cheese
• Vegetables
• Prepared ingredients
• Pizza toppings
• Sandwich ingredients
• Grill and sauté station ingredients

Ideal For Use Under

• Countertop griddles
• Charbroilers
• Panini grills
• Hot plates
• Countertop ovens
• Other compatible commercial cooking equipment

Perfect For

• Restaurants
• Pizzerias
• Bars & grills
• Cafés
• Food trucks
• Hotel kitchens
• Catering operations
• Commissaries
• High-volume commercial kitchens