Convotherm Double Stack Commercial Combi Oven Steamer Touchscreen on Stand

For sale is a Convotherm Double Stack Commercial Combi Oven System featuring two commercial cooking compartments in a space-saving stacked configuration. This is a professional-grade setup designed for restaurants, hotels, bakeries, catering operations, institutional kitchens, and other high-volume foodservice applications.

Convotherm combi ovens combine convection heat and steam cooking capabilities, giving commercial kitchens the flexibility to prepare a wide variety of menu items from a single piece of equipment.

Features

• Brand: Convotherm
• Type: Commercial Combi Oven / Steamer
• Configuration: Double Stack
• Two separate cooking compartments
• Digital touchscreen controls
• Convection and steam cooking capabilities
• Combination cooking functionality
• Large glass viewing doors
• Heavy-duty commercial door handles
• Multiple interior rack positions
• Stainless-steel commercial construction
• Mounted on heavy-duty stainless-steel stand
• Heavy-duty casters for mobility
• Space-saving vertical configuration
• Designed for demanding commercial kitchen use

Versatile Cooking Applications

Excellent for:

• Roasting meats and poultry
• Baking
• Steaming vegetables and seafood
• Cooking proteins
• Reheating prepared foods
• Combination steam/convection cooking
• High-volume batch cooking
• Catering and banquet production