40 Gallon Commercial Electric Tilt Skillet Braising Pan Stainless Steel

For sale is a 40 Gallon Commercial Electric Tilt Skillet / Braising Pan, designed for high-volume cooking in busy commercial kitchens. This heavy-duty unit combines a large cooking surface with convenient tilting operation, making it extremely versatile for preparing, braising, simmering, sautéing, frying and finishing large batches of food.

The 40-gallon capacity makes this an excellent choice for restaurants, schools, hospitals, cafeterias, commissaries, catering operations and institutional kitchens.

Features & Benefits

• 40 Gallon Capacity
• Electric operation
• Heavy-duty commercial construction
• Durable stainless steel exterior
• Large rectangular cooking surface
• Manual handwheel tilt mechanism
• Tilting design allows for easier pouring and product removal
• Stainless steel hinged cover
• Heavy-duty tubular stainless steel legs
• Mounted on casters for easier movement
• Front-mounted drain/draw-off
• Built for high-volume commercial food production
• Easy-to-clean stainless steel surfaces

Excellent For Cooking

• Ground beef
• Chicken
• Vegetables
• Pasta dishes
• Rice
• Soups & stews
• Sauces & gravies
• Chili
• Braised meats
• Stir-fry
• Breakfast foods
• Large batch recipes

A tilt skillet is one of the most versatile pieces of equipment in a commercial kitchen because it can replace several traditional cooking appliances while providing a very large cooking capacity.

Condition

Used commercial equipment. Unit shows normal cosmetic wear from previous commercial use, including scratches, scuffs and other imperfections consistent with its age and application.