Alto-Shaam Double Door Heated Holding Cabinet

Maintain exceptional food quality and serving temperatures with this Alto-Shaam Double Door Heated Holding Cabinet. Featuring Alto-Shaam’s renowned Halo Heat® technology, this cabinet delivers gentle, even heat without fans or added moisture, preserving the flavor, texture, and appearance of your food for extended holding periods.

Designed for high-volume commercial kitchens, this unit is ideal for restaurants, hotels, catering operations, hospitals, schools, and institutional foodservice facilities that demand reliable performance and consistent results.

Features

• Genuine Alto-Shaam commercial heated holding cabinet
• Double-door design for increased storage capacity
• Exclusive Halo Heat® technology
• Digital programmable control panel
• Precise temperature management
• Even heat distribution without fans
• Heavy-duty stainless steel interior and exterior
• Adjustable pan slides for multiple pan configurations
• Smooth, easy-to-clean surfaces
• Heavy-duty commercial casters for easy mobility
• Designed for continuous commercial operation
• Fully tested and in excellent working condition

Specifications

• Manufacturer: Alto-Shaam
• Type: Heated Holding Cabinet
• Configuration: Double Door
• Heating System: Halo Heat® Technology
• Controls: Digital Electronic Controls
• Construction: Stainless Steel
• Mobility: Heavy-Duty Casters
• Power: 208-240 Volt (Please verify electrical requirements before purchasing.)
• Condition: Used – Tested & Working

Approximate Dimensions

• Width: 27”
• Depth: 34”
• Height: 76”

(Please verify dimensions prior to installation.)

Condition

This cabinet has been professionally inspected and tested to ensure proper operation. It is in good used condition with normal cosmetic wear, including minor scratches and scuffs consistent with commercial use. The unit is fully functional and ready to go to work.

Perfect For

• Restaurants
• Hotels
• Banquet Facilities
• Catering Companies
• Schools
• Hospitals
• Nursing Homes
• Cafeterias
• Churches
• Commissaries
• Institutional Kitchens