Electric Double Stack Commercial Convection Oven – Heavy-Duty Bakery & Restaurant Oven

Increase your kitchen's production capacity with this Electric Double Stack Commercial Convection Oven. Designed for high-volume foodservice operations, this heavy-duty oven delivers fast, even cooking with powerful convection airflow and independent controls for each oven cavity. Perfect for bakeries, restaurants, cafeterias, catering companies, hotels, schools, and commissary kitchens, this unit is built to handle continuous daily use.

The double-stack configuration provides two full-size convection ovens in one compact footprint, allowing you to cook multiple menu items simultaneously while maximizing valuable kitchen space. Large glass viewing windows, interior lighting, and independent temperature controls make monitoring and cooking food simple and efficient.

This oven has been tested and is in good working condition and is ready to be put back into service.

Features

• Heavy-duty commercial electric convection oven
• Double-stack configuration for maximum production
• Two independently controlled oven compartments
• Powerful fan-forced convection system for even heat distribution
• Full-size bakery depth interior accommodates standard sheet pans
• Large dual-pane glass viewing windows
• Interior oven lights for easy product monitoring
• Independent thermostat and timer controls for each oven
• Stainless steel front, top, and sides
• Heavy-duty insulated doors with cool-touch handles
• Mounted on heavy-duty casters for easy cleaning and positioning

Ideal For

• Restaurants
• Bakeries
• Pizzerias
• Hotels
• Schools
• Churches
• Caterers
• Cafeterias
• Commissary kitchens
• Food production facilities
• Institutional kitchens

Specifications

• Equipment Type: Double Stack Convection Oven
• Power Source: Electric
• Configuration: Double Stack
• Door Style: Four Glass Viewing Doors
• Cooking System: Fan-Forced Convection
• Construction: Stainless Steel
• Controls: Independent Temperature & Timer Controls
• Interior Lighting: Yes
• Mobility: Heavy-Duty Casters
• Condition: Used – Tested & Fully Functional

Condition

This commercial electric double stack convection oven has been tested and is fully operational. It heats properly, fans operate as intended, and all controls function correctly. The unit shows normal cosmetic wear from previous commercial use, including light scratches and scuffs consistent with age and operation. Please review all photos carefully for the exact cosmetic condition.