PS670G SPLIT BELT DOUBLE STACK CONVEYOR OVEN

The Middleby Marshall PS670G

Double Stack Conveyor Oven delivers high-volume performance with consistent, even cooking. Built tough for pizzerias, restaurants, and high-demand kitchens.

Natural Gas Commercial Pizza Conveyor Oven • Double Stack • Split Belt • High-Volume Production

Increase production while delivering fast, consistent cooking results with this Middleby Marshall PS670G Split Belt Double Stack Conveyor Oven. Designed for high-volume pizzerias and commercial kitchens, this heavy-duty gas conveyor oven utilizes advanced impingement technology to bake pizzas and a wide variety of menu items faster and more evenly than traditional deck ovens.

The double stack configuration significantly increases output without requiring additional floor space, while the split belt conveyor allows each side of the belt to operate at independent speeds—perfect for cooking different products simultaneously. This flexibility makes it ideal for restaurants offering pizzas, sandwiches, appetizers, wings, flatbreads, and more.

Middleby Marshall’s patented impingement technology circulates columns of high-velocity heated air for rapid, even cooking while reducing bake times and improving product consistency.