Cres Cor Insulated Holding Cabinet – Commercial Mobile Heated Food Holding Cabinet

Keep prepared foods hot, fresh, and ready to serve with this Cres Cor Insulated Holding Cabinet. Designed for demanding commercial foodservice environments, this cabinet provides excellent heat retention and reliable holding performance for restaurants, catering operations, schools, hospitals, banquet facilities, and institutional kitchens.

The insulated design helps maintain safe serving temperatures while preserving food quality and reducing moisture loss. Heavy-duty construction and mobile casters make it easy to transport food throughout your facility.

Features

• Cres Cor insulated holding cabinet
• Heavy-duty commercial construction
• Insulated design for superior heat retention
• Maintains safe food holding temperatures
• Full-height insulated door
• Durable stainless steel and aluminum construction
• Mobile cabinet with heavy-duty casters
• Easy-to-clean interior and exterior
• Ideal for food transport and hot holding
• Used, tested, and working

Perfect For

• Restaurants
• Catering Companies
• Schools
• Hospitals
• Nursing Homes
• Hotels
• Banquet Facilities
• Churches
• Cafeterias
• Commissary Kitchens

Specifications

• Manufacturer: Cres Cor
• Type: Heated Holding Cabinet
• Configuration: Single Door
• Construction: Stainless Steel / Aluminum
• Mobility: Casters Included
• Application: Hot Food Holding & Transport
• Condition: Used

Condition

This unit is in good used condition with normal cosmetic wear from previous commercial use, including scratches, scuffs, and signs of handling. The cabinet has been tested and is working properly. Please review all photos carefully for cosmetic condition details.

Shipping & Pickup

• Freight shipping available nationwide
• Local pickup available in Sanford, Florida
• Buyer responsible for verifying electrical requirements prior to purchase

This Cres Cor holding cabinet is a dependable solution for maintaining food quality and serving temperatures during busy meal periods, catering events, and foodservice operations.