Garland Master 200 Double Deck Electric Convection Oven Commercial Cooker

Upgrade your kitchen with this Garland Master 200 Double Compartment Convection Oven. Designed for high-volume commercial foodservice operations, this heavy-duty unit delivers consistent steam cooking performance for vegetables, seafood, rice, poultry, pasta, and countless other menu items.

Built with durable stainless steel construction, the Garland Master series is known for reliability, efficiency, and ease of operation in demanding restaurant environments. The dual-compartment design allows operators to cook different products simultaneously, improving productivity and workflow during busy service periods.

This unit has been tested and is in working condition.

Features

• Garland Master 200 Commercial Convection
• Double compartment design
• Independent cooking chambers
• Stainless steel construction
• Built-in controls and timers
• High-volume steam production
• Energy-efficient steam cooking
• Easy-to-clean design
• Heavy-duty commercial construction
• Ideal for restaurants, schools, cafeterias, hospitals, and institutional kitchens

Perfect For

• Restaurants
• Cafeterias
• Schools
• Hospitals
• Nursing Facilities
• Catering Operations
• Commissary Kitchens
• Correctional Facilities
• High-Volume Food Production

Condition

Used. Tested and working. Normal cosmetic wear from previous commercial use may be present. Please review all photos carefully for condition details.