30”X96”4" Backsplash Stainless Steel Table

 -16 GAUGE 304 SISTop-4" Back splash- Galvanized shelf & Legs with Plastic bullet feet 

Expand your kitchen’s workspace with this 30” x 96” stainless steel work table featuring a 4” backsplash. Built for high-volume restaurants, bakeries, pizzerias, commissaries, catering operations, and commercial food production facilities, this extra-large prep table provides ample room for food preparation, assembly, packaging, and equipment staging.

Constructed from heavy-duty stainless steel, this table is designed to withstand the rigors of daily commercial use while maintaining a clean, professional appearance. The integrated 4” backsplash helps protect walls from spills, splashes, and food debris, making cleanup easier and promoting a sanitary work environment. An adjustable galvanized undershelf provides additional storage space for supplies, ingredients, cookware, and equipment.

Features:

Heavy-duty stainless steel construction

Extra-large 30” x 96” work surface

4” backsplash for wall protection and improved cleanliness

Smooth, easy-to-clean sanitary finish

Corrosion and rust-resistant design

Adjustable galvanized undershelf for additional storage

Reinforced construction for commercial applications

Adjustable bullet feet for stability and leveling

Designed for demanding restaurant and foodservice environments

Specifications:

Width: 96”

Depth: 30”

Backsplash Height: 4”

Material: Stainless Steel

Undershelf: Galvanized Steel

Adjustable Feet: Yes

Condition: New

Perfect For:

Restaurants

Commercial Kitchens

Pizza Shops

Bakeries

Catering Companies

Commissary Kitchens

Food Processing Facilities

Cafeterias

Concession Operations

Packaging and Assembly Stations

This 30” x 96” stainless steel work table with 4” backsplash provides the workspace, durability, and storage needed to improve efficiency in any commercial kitchen. Whether used as a prep station, equipment stand, assembly table, or production workspace, it is built to deliver years of dependable performance in demanding food service environments.